Mercury in edible wild-grown mushrooms from historical mining area – Slovakia: bioaccumulation and risk assessment-Reference-Cited by-同舟云学术

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Mercury in edible wild-grown mushrooms from historical mining area – Slovakia: bioaccumulation and risk assessment

Published:2015-02 Issue:Special issue 3 Volume:4 Page:1-4
ISSN:1338-5178
Container-title:Journal of Microbiology, Biotechnology and Food Sciences
language:
Short-container-title:JMBFS

Author:

Árvay Július,Záhorcová Zuzana,Tomáš Ján,Hauptvogl Martin,Stanovič Radovan,Harangozo Ľuboš

Publisher

Slovak University of Agriculture in Nitra

Subject

Molecular Biology,Microbiology,Food Science,Biotechnology

Link

https://www.jmbfs.org/wp-content/uploads/2015/02/%C3%81rvay.pdf

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Cadmium and Lead Exposure on Camel Testicular Function: Environmental Contamination and Reproductive Health;Animals;2023-07-14

2. Risk Assessment of the Wild Edible Leccinum Mushrooms Consumption According to the Total Mercury Content;Journal of Fungi;2023-02-22

3. Research Progress on Elements of Wild Edible Mushrooms;Journal of Fungi;2022-09-15

4. A method for the analysis of methylmercury and total Hg in fungal matrices;Applied Microbiology and Biotechnology;2022-07-02

5. Possibilities of Using Macrolepiota procera in the Production of Prohealth Food and in Medicine;International Journal of Food Science;2022-05-09

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