Carotenoids and lycopene content in fresh and dried tomato fruits and tomato juice-Reference-Cited by-同舟云学术

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Carotenoids and lycopene content in fresh and dried tomato fruits and tomato juice

Published:2013-09-28 Issue:5 Volume:61 Page:1329-1337
ISSN:1211-8516
Container-title:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
language:
Short-container-title:Acta Univ. Agric. Silvic. Mendelianae Brun.

Author:

Mendelová Andrea,Fikselová Martina,Mendel Ľubomír

Publisher

Mendel University Press

Subject

General Agricultural and Biological Sciences

Link

http://acta.mendelu.cz/doi/10.11118/actaun201361051329.pdf

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of lycopene content in industrial tomato derivatives for the development of products with particular nutraceutical and health-functional properties;Acta Horticulturae;2022-11

2. Changes in Patterns of Consumer Spending in European Households;Sustainability;2022-10-07

3. Potential of Carotenoids from Fresh Tomatoes and Their Availability in Processed Tomato-Based Products;Carotenoids - New Perspectives and Application;2022-10-05

4. Application of different drying methods and their influence on the physicochemical properties of tomatoes;European Food Research and Technology;2022-07-13

5. Influence of Drying on Food Bioactives;Food Bioactive Ingredients;2022

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