LIVESTOCK BREEDING AND MILK PROCESSING AS KEY FACTORS FOR THE PROMOTION OF AGRITOURISM ACTIVITIES IN BASILICATA-Reference-Cited by-同舟云学术

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LIVESTOCK BREEDING AND MILK PROCESSING AS KEY FACTORS FOR THE PROMOTION OF AGRITOURISM ACTIVITIES IN BASILICATA

Published:2024 Issue: Volume:15 Page:206-210
ISSN:2336-6311
Container-title:Public recreation and landscape protection - with environment hand in hand…
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Author:

Lovallo Carmela,Claps Salvatore,Matera Attilio,Genovese Francesco

Publisher

Mendel University in Brno

Reference12 articles.

1. Agritourism Activity—A “Smart Chance” for Mountain Rural Environment’s Sustainability

2. Podolian cattle: reproductive activity, milk and future prospects

3. Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication

4. Cattle Breeding and Territory: a Survey on the Maremmana Breed Raised in Tuscany;Fratini;Online J. Anim. Feed Res,2014

5. Livestock biodiversity and sustainability

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