A basic approach to the verification and validation of sorption isotherm models-Reference-Cited by-同舟云学术

A basic approach to the verification and validation of sorption isotherm models

Published:2018 Issue:2 Volume:22 Page:95-100
ISSN:1821-4487
Container-title:Journal on Processing and Energy in Agriculture
language:en
Short-container-title:J Proc Ener Agri

Author:

Lutovska Monika,Pavkov Ivan^ORCID,Mijakovski Vladimir,Stamenkovič Zoran

Publisher

Centre for Evaluation in Education and Science (CEON/CEES)

Link

https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2018/1821-44871802095L.pdf

Reference33 articles.

1. Anderson, R.B. (1946). Modification of the Brunauer, Emmett and Teller equation. J. Am. Chem. Soc. 68, 686-691.;

2. Andreevski, I., 2008, Primena na inverznata postapka za razvoj i verifikacija na disperzionite modeli, doktorska disertacija.;

3. Basu, S., Shivhare, U.S., Mujumdar, A.S., (2006). Models for Sorption isotherms for foods: A review, Drying Technology: An International Journal, 24 (8), pp. 917-930.;

4. Boquet, R., Chirife, J., Iglesias, H.A., (1978). Equations for fitting water sorption isotherms of foods. II. Evaluation of various two-parameter models, International Journal of Food Science and Technology, 13 (4), pp. 319-327.;

5. Boquet, R., Chirife, J., Iglesias, H.A., (1979). Equations for fitting water sorption isotherms of foods.III. Evaluation of various three-parameter models, International Journal of Food Science and Technology, 14 (5), pp. 527-534.;

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Active Control with Extensions;Active Vibration & Noise Control: Design Towards Performance Limit;2022