Global Commodity Chain Approach and Geography

Author:

Araki Hitoshi1

Affiliation:

1. Faculty of Education, Yamaguchi University

Publisher

The Human Geographical Society of Japan

Subject

Geography, Planning and Development

Reference21 articles.

1. 10) Hopkins, T. K. and Wallerstein, I. ‘Commodity chains in the World-Economy prior to 1800’, Review, 10, 1986, pp. 157–170.

2. 11) Gereffi, G. and Korzeniewick, M. eds., Commodity chains and global capitalism, Greenwood Press, 1994.

3. 21) (1) Barrett, H., Browne, A., ‘Export horticultural production in Sub-Saharan Africa: the incorporation of the Gambia’, Geography, 81-1, 1996, pp. 47–56. (2) Barrett, H., Browne, A. and Ilbery, B., ‘From farm to supermarket: the trade in fresh horticultural produce from sub-Saharan Africa to the United Kingdom’ (Hughes, A. and Reimer, S. eds. Geographies of Commodity Chains, Routledge, 2004), pp. 19–38.

4. 24) Mather, C. and Rowcroft, P. ‘Citrus, Apartheid and struggle to (re) present Outspan oranges’ (Hughes, A. and Reimer, S. eds. Geographies of Commodity Chains, Routledge, 2004), pp. 156–172.

5. 27) Cook, I. and Crang, P., ‘The world on a plate: culinary culture, displacement and geographical knowledges’, Journal of Material Culture, 1, 1996, pp. 131–153.

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