Taste Sensor: Electronic Tongue with Lipid Membranes
Author:
Affiliation:
1. Research and Development Center for Five-Sense Devices, Kyushu University
2. Graduate School and Faculty of Information Science and Electrical Engineering, Kyushu University
3. Institute for Advanced Study, Kyushu University
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
https://www.jstage.jst.go.jp/article/analsci/36/2/36_19R008/_pdf
Reference105 articles.
1. 1. K. Ikeda, Chem. Senses, 2002, 27, 847.
2. 2. G. Nelson, J. Chandrashekar, M. A. Hoon, L. Feng, G. Zhao, N. J. P. Ryba, and C. S. Zuker, Nature, 2002, 416, 199.
3. 3. D. Gaillard and S. C. Kinnamon, Acta Physiol., 2019, 226, e13246.
4. 4. J. Chandrashekar, K. L. Mueller, M. A. Hoon, E. Adler, L. Feng, W. Guo, C. S. Zuker, and N. J. P. Ryba, Cell, 2000, 100, 703.
5. 5. G. Nelson, M. A. Hoon, J. Chandrashekar, Y. Zhang, N. J. P. Ryba, and C. S. Zuker, Cell, 2001, 106, 381.
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