Optimization of Total Polar Compounds Quantification in Frying Oils by Low-field Nuclear Magnetic Resonance
Author:
Affiliation:
1. Jiangsu Key Laboratory for Design and Manufacture of Micro-Nano Biomedical Instruments, Southeast University
2. School of Mechanical Engineering, Southeast University
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
https://www.jstage.jst.go.jp/article/analsci/35/12/35_19P268/_pdf
Reference25 articles.
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4. 4. F. A. Aladedunye and R. Przybylski, J. Am. Oil Chem. Soc., 2009, 86, 149.
5. 5. S. Casal, R. Malheiro, A. Sendas, B. P. Oliveira, and J. A. Pereira, Food Chem. Toxicol., 2010, 48, 2972.
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