Microwave-assisted Derivatization of Fatty Acids for Its Measurement in Milk Using High-Performance Liquid Chromatography-Reference-Cited by-同舟云学术

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Microwave-assisted Derivatization of Fatty Acids for Its Measurement in Milk Using High-Performance Liquid Chromatography

Published:2018-05-10 Issue:5 Volume:34 Page:575-582
ISSN:0910-6340
Container-title:Analytical Sciences
language:en
Short-container-title:Anal. Sci.

Author:

SHRESTHA Rojeet¹,MIURA Yusuke¹,HIRANO Ken-ichi²³,CHEN Zhen¹,OKABE Hiroaki¹,CHIBA Hitoshi¹,HUI Shu-Ping¹

Affiliation:

1. Faculty of Health Sciences, Hokkaido University

2. Laboratory of Cardiovascular Disease, Novel, Non-Invasive, and Nutritional Therapeutics (CNT), Graduate School of Medicine, Osaka University

3. Department of Cardiovascular Medicine, Graduate School of Medicine, Osaka University

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

https://www.jstage.jst.go.jp/article/analsci/34/5/34_575/_pdf

Reference46 articles.

1. 1. W. S. Harris, M. Miller, A. P. Tighe, M. H. Davidson, and E. J. Schaefer, Atherosclerosis, 2008, 197, 12.

2. 2. P. C. Calder, Mol. Nutr. Food Res., 2012, 56, 1073.

3. 3. Y. Momiyama, Atherosclerosis, 2013, 231, 281.

4. 4. A. Kotani, M. Watanabe, K. Yamamoto, F. Kusu, and H. Hakamata, Anal. Sci., 2016, 32, 1011.

5. 5. H. Tsuji, M. Kasai, H. Takeuchi, M. Nakamura, M. Okazaki, and K. Kondo, J. Nutr., 2001, 131, 2853.

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