Feasibility of Near-Infrared Spectroscopy to Detect and to Quantify Adulterants in Cow Milk-Reference-Cited by-同舟云学术

Feasibility of Near-Infrared Spectroscopy to Detect and to Quantify Adulterants in Cow Milk

Published:2007 Issue:7 Volume:23 Page:907-910
ISSN:0910-6340
Container-title:Analytical Sciences
language:en
Short-container-title:Anal. Sci.

Author:

KASEMSUMRAN Sumaporn¹,THANAPASE Warunee¹,KIATSOONTHON Artaya²

Affiliation:

1. Kasetsart Agricultural and Agro-Industrial Product Improvement Institute, Kasetsart University

2. Bureau of Quality Control of Livestock, Department of Livestock Development, Ministry of Agriculture and Coorperatives

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

http://www.jstage.jst.go.jp/article/analsci/23/7/23_7_907/_pdf

Reference18 articles.

1. 1. R. Grappin and D. Lefier, “Milk Protein Definition and Standardization”, 1995, International Dairy Federation, Brussels, Belgium.

2. 2. B. Czarnik-Matusewicz, K. Murayama, R. Tsenkova, and Y. Ozaki, in Proceedings of the Ninth International Conference on Near Infrared Spectroscopy, ed. A. M. C. Davies and R. Giangiacomo, 2000, NIR Publication, UK, 17.

3. Protein Content in Milk by Near-Infrared Spectroscopy

4. 4. J. Renata and S. Kvetoslava, Czech J. Food Sci., 2003, 21, 123.

5. Near-Infrared Analysis of Fat, Protein, and Casein in Cow's Milk

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