Analytical Chemistry related to Biofunctional Research. Molecular species analysis of 1,3-diacylglycerols in edible oils by HPLC/ESI-MS.
Author:
Affiliation:
1. Laboratory of Bioresouces Chemistry, Graduate School of Fisheries Sciences, Hokkaido University
Publisher
Japan Society for Analytical Chemistry
Subject
Analytical Chemistry
Link
http://www.jstage.jst.go.jp/article/bunsekikagaku/51/6/51_6_437/_pdf
Reference13 articles.
1. Glyceride composition of processed fats and oils as determined by glass capillary gas chromatography
2. Effects of Diacylglycerols on Lipid Metabolism in Human.
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4. Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review;Critical Reviews in Food Science and Nutrition;2019-08-16
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