Application of Oxygen-argon Plasma as a Potential Approach of Improving the Nutrition Value of Pre-germinated Brown Rice-Reference-Cited by-同舟云学术

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Application of Oxygen-argon Plasma as a Potential Approach of Improving the Nutrition Value of Pre-germinated Brown Rice

Published:2014-11-17 Issue:12 Volume:2 Page:946-951
ISSN:2333-1119
Container-title:Journal of Food and Nutrition Research
language:
Short-container-title:JFNR

Author:

Sookwong Phumon,Yodpitak Sittidet,Doungkaew Jenjira,Jurithayo Jaruwan,Boonyawan Dheerawan,Mahatheeranont Sugunya

Publisher

Science and Education Publishing Co., Ltd.

Subject

General Engineering

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of cold argon plasma on germination, root length, and decontamination of soybean cultivars;BMC Plant Biology;2024-01-22

2. Cold Plasma Technique in Controlling Contamination and Improving the Physiological Processes of Cereal Grains (a Review);J AGR MACH-IRAN;2024

3. Germinated Brown Rice;Science of Rice Chemistry and Nutrition;2023

4. Plasma processing: a sustainable technology in agri-food processing;Sustainable Food Technology;2023

5. Microwave treatment of rice bran and its effect on phytochemical content and antioxidant activity;Scientific Reports;2022-05-11

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