Impact of a Nutrition Education Intervention on Knowledge, Healthy Eating Index, and Biochemical Profile in a Rural Community in Peru

Author:

Cusquisibán-Alcantara Yessica,Toledo-Garrido Cesia,Calizaya-Milla Yaquelin,Carranza-Cubas Sandra,Saintila JacksaintORCID

Publisher

Informa UK Limited

Reference56 articles.

1. Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

2. Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases

3. UNICEF-Peru. UNICEF/UN0846051/Goupil. 2023 Análisis del panorama del sobrepeso y obesidad infantil y adolescente en Perú; 2022. Available from: https://www.unicef.org/lac/informes/análisis-del-panorama-del-sobrepeso-y-obesidad-infantil-y-adolescente-en-perú. Accessed March 6, 2024.

4. Ministerio de Salud (MINSA). Gobierno del Perú. Biblioteca Central del Ministerio de Salud. 2017. Plan Nacional para la reducción y control de la anemia materna Infantil y la Desnutrición Crónica Infantil en el Perú: 2017–2021. Available from: http://bvs.minsa.gob.pe/local/MINSA/4189.pdf. Accessed March 6, 2024.

5. World Health Organization. Obesity and overweight [Internet]. Geneva, Switzerland; 2021. Available from: https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight. Accessed March 6, 2024.

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