<p>Food Hygiene Practices and Associated Factors Among Food Handlers Working in Food Establishments in the Bole Sub City, Addis Ababa, Ethiopia</p>-Reference-Cited by-同舟云学术

Food Hygiene Practices and Associated Factors Among Food Handlers Working in Food Establishments in the Bole Sub City, Addis Ababa, Ethiopia

Published:2020-10 Issue: Volume:Volume 13 Page:1861-1868
ISSN:1179-1594
Container-title:Risk Management and Healthcare Policy
language:en
Short-container-title:RMHP

Author:

Abdi Ahmed Mohammed^ORCID,Amano Abdella^ORCID,Abrahim Abadir,Getahun Mulusew,Ababor Sabit,Kumie Abera

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Health Policy

Reference32 articles.

1. Getachew F. An assessment of the hygienic and food handling practices in selected hospitals in Addis Ababa- Ethiopia (Unpublished data); 2010.

2. WHO. The Role of Food Safety in Health and Development. World Health Organization Technical Report Series No 705. Geneva; 1984.

3. FAO/WHO Regional Conference on Food Safety for Africa. National Food Safety System in Ethiopia, a Situation Analysis. Zimbabwe, Harare; October 3–6, 2005.

4. WHO. Global Strategy for Food Safety. Geneva; 2002.

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