Nutrition as one of the important factors in prevention and treatment of atherosclerotic cardiovascular diseases-Reference-Cited by-同舟云学术

Nutrition as one of the important factors in prevention and treatment of atherosclerotic cardiovascular diseases

Published:2020-07-03 Issue:3 Volume:19 Page:2301
ISSN:2619-0125
Container-title:Cardiovascular Therapy and Prevention
language:
Short-container-title:Cardiovasc Ther Prev

Author:

Rudchenko I. V.¹^ORCID,Tyrenko V. V.²^ORCID,Kachnov V. A.²^ORCID

Affiliation:

1. Military Innovative Technopolis ERA

2. Kirov Military Medical Academy

Abstract

The article discusses the issues of nutrition types and related effects on cardiovascular disease, the potential benefits of a particular diet for the cardiovascular system. The problems in studying the nutrition effect on cardiovascular diseases are characterized. Special attention is paid to the plant-based diet and its effect on atherosclerosis. An analysis of PURE (Prospective Urban and Rural Epidemiological) study, which contains a modern view of the diet and the development of cardiovascular diseases, is carried out.

Publisher

Silicea - Poligraf, LLC

Subject

Cardiology and Cardiovascular Medicine

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