Effect of Feral Peach Sugar Extracts and Gomchwi Extracts on Physicochemical Properties and Shelf-Life of Woorimatdag Chicken Marinated with Red Pepper Sauce-Reference-Cited by-同舟云学术

Effect of Feral Peach Sugar Extracts and Gomchwi Extracts on Physicochemical Properties and Shelf-Life of Woorimatdag Chicken Marinated with Red Pepper Sauce

Published:2023-03 Issue:1 Volume:50 Page:51-61
ISSN:1225-6625
Container-title:Korean Journal of Poultry Science
language:en
Short-container-title:Korean J. Poult. Sci.

Author:

Jung Yousung^ORCID,Shin Dong-Jin^ORCID,Kim Hye-Jin^ORCID,Jeong Hyo-Jin^ORCID,Lee Hee-Jeong^ORCID,Kim Dongwook^ORCID,Jang Aera^ORCID

Funder

Rural Development Administration

Publisher

The Korean Society of Poultry Science

Subject

Organic Chemistry,Biochemistry

Link

http://www.ekjps.org/download/download_pdf?doi=10.5536/KJPS.2023.50.1.51

Reference31 articles.

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3. Choe JH, Nam KC, Jung S, Kim BN, Yun HJ, Jo CR 2010 Differences in the quality characteristics between commercial Korean native chickens and broilers. Food Sci Anim Resour 30(1):13-19. 10.5851/kosfa.2010.30.1.13

4. Cho JY, Jeong JH, Park SJ, Na JH, Lee CG, Cho IK, Huh CK, Kim YD 2019 The quality, antioxidant activity, and storage behavior of milk fermented with Ligularia fischeri extracts. Korean J Food Preserv 26(3):274-281. 10.11002/kjfp.2019.26.3.274

5. Dimakopoulou-Papazoglou D, Katsanidis E 2020 Osmotic processing of meat: Mathematical modeling and quality parameters. Food Eng Rev 12(1):32-47. 10.1007/s12393-019-09203-1

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