Effect of the Induced Molting with Low-Protein and Energy Diet on the Postmolt Performance and Egg Quality of Layers-Reference-Cited by-同舟云学术

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Effect of the Induced Molting with Low-Protein and Energy Diet on the Postmolt Performance and Egg Quality of Layers

Published:2010-06-30 Issue:2 Volume:37 Page:117-123
ISSN:1225-6625
Container-title:Korean Journal of Poultry Science
language:en
Short-container-title:Korean Journal of Poultry Science

Author:

Hong Eui-Chul,Park Hee-Du,Na Seung-Hwan,Kim Hak-Kyu,Yu Dong-Jo,Park Mi-Na,Jung Kie-Chul,Choo Hyo-Jun,Seo Ok-Suk,Choi Yang-Ho,HwangBo Jong

Publisher

The Korean Society of Poultry Science

Subject

General Medicine

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksps/JAKO201007049674686.pdf

Reference4 articles.

1. Effect of Force Molting on Postmolt Performance of Laying Hens

2. Animal Anorexias

3. Alfalfa Saponins and Their Implication in Animal Nutrition

4. Feeding Behavior in Chicks Fed Tea Saponin and Quinine Sulfate.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of different non-fasting molting methods on laying performance and egg quality during molting and post molting periods;Journal of Animal Science and Technology;2022-07

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