SSIを防ぐための周術期代謝栄養管理―胃切除
Author:
Affiliation:
1. 帝京平成大学健康メディカル学部健康栄養学科
Publisher
Japanese Society for Surgical Metabolism and Nutrition
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/jssmn/56/5/56_172/_pdf
Reference25 articles.
1. 1) Fukuda Y, Yamamoto K, Hirao M et al.: Prevalence of Malnutrition Among Gastric Cancer Patients Undergoing Gastrectomy and Optimal Preoperative Nutritional Support for Preventing Surgical Site Infections. Ann Surg Oncol 22 Suppl 3: S778‐785, 2015
2. 2) Hirao M, Tsujinaka T, Imamura H et al.：Overweight is a risk factor for surgical site infection following distal gastrectomy for gastric cancer. Gastric Cancer 16：239‐244, 2013
3. 3) Ozalp N, Zülfikaroğlu B, Gocmen E et al.：Risk factors for surgical site infection after gastrectomy with D2 lymphadenectomy. Surg Today 39：1013‐1015, 2009
4. 4) Takeuchi M, Ishii K, Seki H et al.：Excessive visceral fat area as a risk factor for early postoperative complications of total gastrectomy for gastric cancer：a retrospective cohort study. BMC Surg 16: 54, 2016
5. 5) Nishigori T, Tsunoda S, Okabe H et al.: Impact of Sarcopenic Obesity on Surgical Site Infection after Laparoscopic Total Gastrectomy. Ann Surg Oncol 23: 524‐531, 2016
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