Eliciators increase gas exchanges and induce the Zea mays antioxidant system

Author:

Da Silva Martins João Victor,Florêncio da Silva Hilderlande,Oliveira Sousa Valéria Fernandes,Da Silva Toshik Iarley,Jardelino Dias Thiago,Souto Ribeiro Wellington,Do Nascimento Luciana Cordeiro

Abstract

The plant elicitors use as an agricultural input is limited and few studies show their influence on physiological responses. However, its use can induce broad-spectrum and long-lasting resistance in plants by inducing defense systems, primary and secondary metabolism. The the aim of this study was to evaluate the gas exchange (gs, A, E, Ci, WUE, iWUE and iCE) and enzymatic antioxidant system (POD, PPO and PAL) of Z. mays under elicitors application. The experiment was carried out in a completely randomized design with seven treatments: control (sterilized distilled water); Rocksil® (3 g L-1); Poagrim® (3 g L-1); Bion® (0.4 g L-1); Agrosilicon Plus® (3 g L-1); Ecolife® (3 mL L-1); Thiabendazol® (1 g L-1), with four repetitions and three plants per repetition. Gas exchange (net photosynthesis [A], stomatal conductance [gs], internal carbon concentration [Ci], transpiration rate [E], instantaneous water use efficiency [WUE= A/E], intrinsic water use efficiency [iWUE= A/gs], instantaneous carboxylation efficiency [iCE= A/Ci], and enzymatic activity (peroxidase [POX], polyphenol oxidase [PPO], phenylalanine ammonia-lyase [PAL]) were evaluated at 40 and 45 days after sowing. Gs, A, WUE, iCE and peroxidase activity increased in plants whose seeds were soaked with Rocksil® and Thiabendazol®. The phenylalanine ammonia-lyase activity was reduced in plants from seeds soaked in Ecolife®. The elicitors increased the gas exchange and antioxidant system of Zea mays L.

Publisher

Pensoft Publishers

Subject

Agronomy and Crop Science,Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. El ácido benzoico mejora la calidad nutricional en germinados de lentejas;Revista Mexicana de Ciencias Agrícolas;2024-03-19

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