Effect of Temperature on Dynamic Rheology and Colour Degradation Kinetics of Date Paste
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference21 articles.
1. Effect of water activity on glass transition of date paste;Ahmed;J Food Eng,2005
2. Colour degradation kinetics of spinach, mustard leaves, and mixed puree;Ahmed;J Food Sci,2002
3. Thermal degradation kinetics of carotenoids and visual colour of papaya puree;Ahmed;J Food Sci,2002
4. Instrumental texture profile analysis (TPA) of date flesh as a function of moisture content;Al-Farsi;J Food Eng,2005
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