Microwave-Assisted Drying of Biomaterials-Reference-Cited by-同舟云学术

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Microwave-Assisted Drying of Biomaterials

Published:2007-09 Issue:3 Volume:85 Page:255-263
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Orsat V.,Yang W.,Changrue V.,Raghavan G.S.V.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference42 articles.

1. Official Methods of Analysis,1995

2. Drying kinetics of Agaricus bisporus;Arora;Transactions of the ASAE,2003

3. Effect of four drying method on the quality of osmotically dehydrated cranberries;Beaudry;Drying Technology,2004

4. Improving the nutritional quality of microwave-vacuum dried strawberries: a preliminary study;Böhm;Food Sci Technol Int,2006

5. New hybrid drying technologies for heat sensitive foodstuffs;Chou;Trend in Food Science & Technology,2001

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1. Recent trends in evaporation techniques;Evaporation Technology in Food Processing;2024

2. Microwave Osmotic Drying;Food Engineering Series;2024

3. Pore Evolution in Cell Walls of Food Tissue during Microwave-Assisted Drying: An In-Depth Investigation;Foods;2023-06-27

4. Recent developments on photovoltaic thermal drying systems: a clean energy production;Clean Technologies and Environmental Policy;2023-04-13

5. Application of microwave treatment for reduction of microbial load in jaggery cubes;Journal of Food Science and Technology;2023-03-01

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