Effect of muscle-fiber type on glycogenin-1 gene expression and its relationship with the glycolytic potential and pH of pork-Reference-Cited by-同舟云学术

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Effect of muscle-fiber type on glycogenin-1 gene expression and its relationship with the glycolytic potential and pH of pork

Published:2013 Issue:3 Volume:12 Page:3383-3390
ISSN:1676-5680
Container-title:Genetics and Molecular Research
language:
Short-container-title:Genet. Mol. Res.

Author:

Zhang S.-H.,Zhu L.,Wu Z.-H.,Zhang Y.,Tang G.-Q.,Jiang Y.-Z.,Li M.-Z.,Bai L.,Li X.-W.

Publisher

Genetics and Molecular Research

Subject

Genetics,Molecular Biology,General Medicine

Link

http://www.funpecrp.com.br/gmr/year2013/vol12-3/pdf/gmr2500.pdf

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pork muscle profiling: pH and instrumental color of the longissimus thoracis is not representative of pH and instrumental color of shoulder and ham muscles;Meat Science;2024-02

2. Transcriptomic Profiling of Meat Quality Traits of Skeletal Muscles of the Chinese Indigenous Huai Pig and Duroc Pig;Genes;2023-07-28

3. Low-protein diets supplemented with glycine improves pig growth performance and meat quality: An untargeted metabolomic analysis;Frontiers in Veterinary Science;2023-04-18

4. Dietary linseed supplementation improves meat quality and flavor of sheep by altering muscle fiber characteristics and antioxidant capacity;Animal Science Journal;2023-01

5. Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage;Metabolites;2022-06-21

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