Numerical thermal analysis of an electric oven for Neapolitan pizzas-Reference-Cited by-同舟云学术

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Numerical thermal analysis of an electric oven for Neapolitan pizzas

Published:2016-10-31 Issue:S2 Volume:34 Page:S351-S358
ISSN:0392-8764
Container-title:International Journal of Heat and Technology
language:
Short-container-title:IJHT

Author:

Ciarmiello Mena,Morrone Biagio

Publisher

International Information and Engineering Technology Association

Subject

Fluid Flow and Transfer Processes,Mechanical Engineering,Condensed Matter Physics

Link

http://www.iieta.org/sites/default/files/Journals/HTECH/IJHT.34.S2_23.pdf

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Semiempirical modeling of a traditional wood‐fired pizza oven in quasi‐steady‐state operating conditions;Journal of Food Science;2023-03-23

2. Performance characterization of a traditional wood‐fired pizza oven;Journal of Food Science;2022-08-07

3. INNOVATIVE ELECTRIC OVENS FOR PIZZA BAKING: NUMERICAL THERMAL INVESTIGATION;High Temperature Material Processes An International Quarterly of High-Technology Plasma Processes;2018

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