Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry-Reference-Cited by-同舟云学术

Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry

Published:2018-06-19 Issue:2 Volume:8 Page:191-199
ISSN:2228-5881
Container-title:Advanced Pharmaceutical Bulletin
language:en
Short-container-title:Adv Pharm Bull

Author:

Alizadeh-Sani Mahmood,Hamishehkar Hamed,Khezerlou Arezou,Azizi-Lalabadi Maryam,Azadi Yaghob,Nattagh-Eshtivani Elyas,Fasihi Mehdi,Ghavami Abed,Aynehchi Aydin,Ehsani Ali

Publisher

Maad Rayan Publishing Company

Subject

General Pharmacology, Toxicology and Pharmaceutics,Pharmaceutical Science

Link

http://apb.tbzmed.ac.ir/pdf/apb-8-191.pdf

Reference114 articles.

1. Hasenhuettl GL, Hartel RW. Food emulsifiers and their applications. USA: Springer; 2008.

2. Whitehurst RJ. Emulsifiers in food technology. United Kingdom: John Wiley & Sons; 2008.

3. Functions of emulsifiers in food systems;Krog N;J Am Oil Chem Soc,1977

4. Krog NJ, Sparso FV. Food emulsifiers and their chemical and physical properties. New York: Marcel Dekker Inc; 1997.

5. Hasenhuettl GL. Synthesis and commercial preparation of food emulsifiers. Food emulsifiers and their applications: Springer; 2008. 11-37.

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