The Dimensions of Customer Preference in the Foodservice Industry
Author:
Affiliation:
1. Faculty of Business Management, Universiti Teknologi MARA Sarawak, Malaysia
Publisher
Vilnius Gediminas Technical University
Subject
Strategy and Management
Link
http://www.btp.vgtu.lt/index.php/btp/article/view/btp.2013.08/pdf
Reference66 articles.
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3. Consumer uses of common dimensions in the appraisal of services;Bateson J E G;Advances in Consumer Research,1982
4. Cutoff criteria for fit indexes in covariance structure analysis: the problem of capitalization on chance;Bentler P M,1999
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