Water’s contribution in providing strong solvent-induced forces in protein folding
Author:
Publisher
Springer Science and Business Media LLC
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy,General Materials Science
Link
http://link.springer.com/content/pdf/10.1140/epjst/e2013-01981-1.pdf
Reference36 articles.
1. Editorial Science 309, 78 (2005)
2. A. Ben-Naim, the Protein Folding Problem and its Solutions (World Scientific, Singapore, 2013)
3. C.B. Anfinsen, Science 181, 223 (1973)
4. C.E. Shannon, Bell Syst. Tech. 27, 379 (1998)
5. A. Ben-Naim, a Farewell to Entropy. Statistical Mechanics Based on Information (World Scientific, Singapore, 2008)
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