Use of a commercial feed supplement based on yeast products and microalgae with or without nucleotide addition in calves
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference100 articles.
1. Effect of colostrum redox balance on the oxidative status of calves during the first 3months of life and the relationship with passive immune acquisition;Abuelo;Vet. J.,2014
2. Effect of yeast-derived products and distillers dried grains with solubles (DDGS) on growth performance, gut morphology, and gene expression of pattern recognition receptors and cytokines in broiler chickens;Alizadeh;Poult. Sci.,2016
3. Review: Utilization of yeast of Saccharomyces cerevisiae origin in artificially raised calves;Alugongo;J. Anim. Sci. Biotechnol.,2017
4. Administration of Chlorella sp. microalgae reduces endotoxemia, intestinal oxidative stress and bacterial translocation in experimental biliary obstruction;Bedirli;Clin. Nutr.,2009
5. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Anal. Biochem.,1996
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