Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula-Reference-Cited by-同舟云学术

Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula

Published:2022-11 Issue:11 Volume:105 Page:8621-8637
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Algaithi Mariam,Mudgil Priti^ORCID,Hamdi Marwa^ORCID,Redha Ali Ali^ORCID,Ramachandran Tholkappiyan^ORCID,Hamed Fathala^ORCID,Maqsood Sajid^ORCID

Funder

United Arab Emirates University

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference58 articles.

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2. Calcium fortification of a model infant milk formula system using soluble and insoluble calcium salts;Barone;Int. Dairy J.,2021

3. Criteria to qualify microorganisms as “probiotic” in foods and dietary supplements;Binda;Front. Microbiol.,2020

4. Microsomal lipid peroxidation;Buege,1978

5. Compositional and functional considerations for bovine-, caprine- and plant-based infant formulas;Byrne;Dairy,2021

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