A gas chromatography-mass spectrometry untargeted metabolomics approach to discriminate Fiore Sardo cheese produced from raw or thermized ovine milk-Reference-Cited by-同舟云学术

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A gas chromatography-mass spectrometry untargeted metabolomics approach to discriminate Fiore Sardo cheese produced from raw or thermized ovine milk

Published:2019-06 Issue:6 Volume:102 Page:5005-5018
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Caboni P.,Maxia D.,Scano P.,Addis M.,Dedola A.,Pes M.,Murgia A.,Casula M.,Profumo A.,Pirisi A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference45 articles.

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2. Cheesomics: The future pathway to understanding cheese flavour and quality;Afshari;Crit. Rev. Food Sci. Nutr.,2018

3. Enhancement of amino acid catabolism in Cheddar cheese using α-ketoglutarate: Amino acid degradation in relation to volatile compounds and aroma character;Banks;Int. Dairy J.,2001

4. Gas chromatography-mass spectrometry metabolomics of goat milk with different polymorphism at the αS1-casein genotype locus;Caboni;J. Dairy Sci.,2016

5. Estimating lactation curves and seasonal effects for milk, fat and protein in Sarda dairy sheep with a test day model;Carta;Livest. Prod. Sci.,1995

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