Milk and kefir maintain aspects of health during doxorubicin treatment in rats-Reference-Cited by-同舟云学术

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Milk and kefir maintain aspects of health during doxorubicin treatment in rats

Published:2019-03 Issue:3 Volume:102 Page:1910-1917
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Stewart L.K.,Smoak P.,Hydock D.S.,Hayward R.,O'Brien K.,Lisano J.K.,Boeneke C.,Christensen M.,Mathias A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference34 articles.

1. Yogurt containing the probacteria Lactobacillus acidophilus combined with natural antioxidants mitigates doxorubicin-induced cardiomyopathy in rats;Abu-Elsaad;J. Med. Food,2015

2. Kefir and health: A contemporary perspective;Ahmed;Crit. Rev. Food Sci. Nutr.,2013

3. Nutrient-rich dairy proteins improve appendicular skeletal muscle mass and physical performance, and attenuate the loss of muscle strength in older men and women subjects: A single-blind randomized clinical trial;Alemán-Mateo;Clin. Interv. Aging,2014

4. Whey protein concentrate as a protective agent against doxorubicin-induced cardiotoxicity in mice;Alexieva;Biotechnol. Biotechnol. Equip.,2014

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Role of gut microbiota in doxorubicin-induced cardiotoxicity: from pathogenesis to related interventions;Journal of Translational Medicine;2024-05-08

2. Assessment of Low-Doses Doxorubicin Effects in Mice Using Chromosomal Aberration Assay;Romanian Journal of Military Medicine;2023-08-01

3. Estudo comparativo de ativação dos grãos de kefir sob temperatura ambiente para a produção de leite fermentado;Revista do Instituto de Laticínios Cândido Tostes;2023-05-07

4. A medical and molecular approach to kefir as a therapeutic agent of human microbiota;International Journal for Vitamin and Nutrition Research;2022-09-07

5. Fermented foods: An update on evidence-based health benefits and future perspectives;Food Research International;2022-06

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