Invited review: Abomasal damage in veal calves
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference121 articles.
1. Effect of feeding frequency and route of administration on abomasal luminal pH in dairy calves fed milk replacer;Ahmed;J. Dairy Sci.,2002
2. Isolation of Clostridium perfringens type D from a suckling calve with ulcerative abomasitis;Assis;Arch. Med. Vet.,2002
3. Effects of the two production programs “Naturafarm” and “conventional” on the prevalence of non-perforating abomasal lesions in Swiss veal calves at slaughter;Bähler;Res. Vet. Sci.,2010
4. Risk factors for death and unwanted early slaughter in Swiss veal calves kept at a specific animal welfare standard;Bähler;Res. Vet. Sci.,2012
5. Utilization of roughages and concentrates relative to that of milk replacer increases strongly with age in veal calves;Berends;J. Dairy Sci.,2014
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2. Abomasitis associated with halofuginone intoxication in pre-weaned calves;BMC Veterinary Research;2024-01-03
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4. Pasture-based fattening does not cause severe nonperforating lesions in veal calves of dairy breeds;JDS Communications;2023-11
5. The future of surplus dairy calves – an animal welfare perspective;Frontiers in Animal Science;2023-07-21
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