Effects of Saccharomyces cerevisiae fermentation products on dairy calves: Ruminal fermentation, gastrointestinal morphology, and microbial community-Reference-Cited by-同舟云学术

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Effects of Saccharomyces cerevisiae fermentation products on dairy calves: Ruminal fermentation, gastrointestinal morphology, and microbial community

Published:2016-07 Issue:7 Volume:99 Page:5401-5412
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Xiao J.X.,Alugongo G.M.,Chung R.,Dong S.Z.,Li S.L.,Yoon I.,Wu Z.H.,Cao Z.J.

Funder

Diamond V Mills Inc.

Tianjing Commission of Science Technology

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference70 articles.

1. Ammonia and urea transport across the rumen epithelium: A review;Abdoun;Anim. Health Res. Rev.,2006

2. Ruminal metabolic development in calves weaned conventionally or early;Anderson;J. Dairy Sci.,1987

3. The effects of feeding monensin and yeast culture, alone or in combination, on the concentration and generic composition of rumen protozoa in steers fed on low-quality pasture supplemented with increasing levels of concentrate;Arakaki;Anim. Feed Sci. Technol.,2000

4. Generation of multimillion-sequence 16S rRNA gene libraries from complex microbial communities by assembling paired-end Illumina reads;Bartram;Appl. Environ. Microbiol.,2011

5. Energy contributions of volatile fatty acids from the gastrointestinal tract in various species;Bergman;Physiol. Rev.,1990

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