Partitioning variation in nutrient composition data of common feeds and mixed diets on commercial dairy farms

Author:

St-Pierre N.R.,Weiss W.P.

Funder

National Research Initiative Competitive

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference21 articles.

1. Sources of variation in composition of DDGS;Belyea;Anim. Feed Sci. Technol.,2010

2. Basics of computerized linear programs for ration formulation;Black;J. Dairy Sci.,1980

3. Nutrient variability for distillers grains plus solubles and dry matter determination of ethanol by-products;Buckner;Prof. Anim. Sci.,2011

4. Variation in the nutrient and gossypol content of whole and processed cottonseed;Calhoun,2004

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