Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel-Reference-Cited by-同舟云学术

Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel

Published:2015-09 Issue:9 Volume:98 Page:5905-5916
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Sah B.N.P.,Vasiljevic T.,McKechnie S.,Donkor O.N.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference48 articles.

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3. Antimutagenicity of yogurt;Bakalinsky;Mutat. Res.,1996

4. Milk and dairy products as functional foods: A review;Bhat;Int. J. Dairy Sci.,2011

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding;Bradford;Anal. Biochem.,1976

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