Determination of free and total phthalates in commercial whole milk products in different packaging materials by gas chromatography-mass spectrometry-Reference-Cited by-同舟云学术

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Determination of free and total phthalates in commercial whole milk products in different packaging materials by gas chromatography-mass spectrometry

Published:2015-12 Issue:12 Volume:98 Page:8278-8284
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Lin Jialu,Chen Wanxin,Zhu Hangcui,Wang Chengjun

Funder

National Natural Science Foundation of China

Zhejiang Scientific and Technological Innovation Fund & Xinmiao Talents Projects

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference30 articles.

1. Physicochemical and biochemical properties for the dialkyl phthalates;Abraham;Chemosphere,2015

2. Determination of phthalates and adipate in bottled water by headspace solid-phase microextraction and gas chromatography/mass spectrometry;Cao;J. Chromatogr. A,2008

3. Determination of phthalates in wine by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry: Fibre comparison and selection;Carrillo;J. Chromatogr. A,2007

4. New methodology for the determination of phthalate esters, bisphenol A, bisphenol A diglycidyl ether, and nonylphenol in commercial whole milk samples;Casajuana;J. Agric. Food Chem.,2004

5. Migration of phthalates, alkylphenols, bisphenol A and di(2-ethylhexyl)adipate from food packaging;Fasano;Food Contr.,2012

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