1. Official Methods of Analysis,2003
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3. Simultaneous evaluation of shear rate and time dependency of stirred yogurt rheology as influenced by added pectin and strawberry concentrate;Basak;J. Food Eng.,1994
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5. Brazil Ministry of Agriculture and Livestock. 1981. National Secretary of Agricultural Defense. National laboratory of animal reference. Ordinance no. 1, October 7th of 1981. Official analytical methods for the control of animal products and ingredients: Physicochemical methods. Official Diary of the Union, Brasilia, DF. [In Portuguese]