Use of Chemical Mutagenesis for the Isolation of Food Grade β-Galactosidase Overproducing Mutants of Bifidobacteria, Lactobacilli and Streptococcus thermophilus-Reference-Cited by-同舟云学术

Use of Chemical Mutagenesis for the Isolation of Food Grade β-Galactosidase Overproducing Mutants of Bifidobacteria, Lactobacilli and Streptococcus thermophilus

Published:2000-05 Issue:5 Volume:83 Page:923-930
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Ibrahim S.A.,O'Sullivan D.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference17 articles.

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2. Survivability of microbial β-gal activity of bifidobacteria stored at low tempertures;Dechter;Food Biotechnol.,1998

3. Molecular evolution of rifampicin resistance in Streptococcus pneumoniae;Enright;Microb. Drug Resist.,1998

4. Lactose intolerance and fermented dairy products;Gallagher;J. Am. Dietetic Assoc.,1974

5. Effect of viable starter culture bacteria in yogurt on lactose utilization in humans;Gilliland;J. Dairy Sci.,1984

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