Author:
Harper W.J.,Armstrong T.V.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. The Alpha-Naphtholphthalein (ANP) Method for Measuring Fat Hydrolysis. I. Application to Butter;Armstrong;J. Dairy Sci.,1952
2. The Field Estimation of Water-insoluble Acids;Greenberg;J. Dairy Sci.,1951
3. Determination of Water-insoluble Acids in Cream and Butter;Hillig;J. Assoc. Offic. Agr. Chem.,1947
4. Milk Lipase System. II. Comparison of Solvent Extraction and Churning Methods for Obtaining Fat from Milk for Free Fatty Acid Measurement;Johnson;J. Dairy Sci.,1949
5. Studies on the Water-insoluble Acids, Butyric Acid, and Fat Acidity;Parmelee;J. Dairy Sci.,1951
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