A Quantitative Spectrographic Method for the Determination of Tin, Copper, Iron, and Lead in Milk and Milk Products. The Effect of Storage on the Concentration of these Metals in Evaporated Milk-Reference-Cited by-同舟云学术

A Quantitative Spectrographic Method for the Determination of Tin, Copper, Iron, and Lead in Milk and Milk Products. The Effect of Storage on the Concentration of these Metals in Evaporated Milk

Published:1954-12 Issue:12 Volume:37 Page:1401-1408
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Gehrke C.W.,Runyon C.V.,Pickett E.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference22 articles.

1. Affsprung, H. E., and Gehrke, C. W. The Activity of Calcium Chloride, Calcium Mono and Dihydrogen Citrate and Calcium Dihydrogen Phosphate in Casein Sols. Unpublished Manuscript. 1954.

2. A New Method for the Determination of Lead in Organic Material with Special Reference to Dyestuff;Allport;Analyst,1932

3. Determination of Iron;Bandemer;Ind. Ting. Chem., Anal. ed.,1944

4. Evaporated Milk as Related to Greenish Discoloration in Coffee;Cole;J. Dairy Sci.,1945

5. Spectrographic Examination of the Content of the Human and Other Milk;Dingle;Biochem. J.,1938

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The nutritional and physiological impact of milk in human nutrition;C R C Critical Reviews in Food Science and Nutrition;1979-01

2. Emission Spectroscopy;Tin;1978

3. Other Elements;Trace Elements in Human and Animal Nutrition;1977

4. Cadmium, Copper, Iron, Lead, Manganese, and Zinc in Evaporated Milk, Infant Products, and Human Milk;Journal of Dairy Science;1971-07

5. Dairy Products;Quality Control in the Food Industry;1968