Inhibition of Psychrotrophic Organisms by Propionicin PLG-1, a Bacteriocin Produced by Propionibacterium thoenii-Reference-Cited by-同舟云学术

Inhibition of Psychrotrophic Organisms by Propionicin PLG-1, a Bacteriocin Produced by Propionibacterium thoenii

Published:1993-06 Issue:6 Volume:76 Page:1506-1513
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Lyon Wanda J.,Sethi Joyce K.,Glatz Bonita A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference23 articles.

1. Al-Zoreky, N. 1988. Microbiological control of food spoilage and pathogenic microorganisms in refrigerated foods. M.S. Thesis, Oregon State Univ., Corvallis.

2. Growth characteristics of Yersinia enterocolitica in pasteurized skim milk;Amin;J. Food Prot.,1987

3. Natural antimicrobial systems and their potential in food preservation of the future;Banks;Biotechnol. Appl. Biochem.,1986

4. Phenetic affiliation of psychrotrophic Bacillus;Bonde,1981

5. Improving the shelf life of cottage cheese;Cooper;Int. Dairy Congr.,1978

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