1. Biosynthesis of amino acids by ruminal microorganisms;Allison;J. Anim. Sci.,1969
2. Official Methods of Analysis,1984
3. Effects of volatile fatty acid treatment on the protection of protein in the rumen;Atwal;Can. J. Anim. Sci.,1974
4. Energy and protein transformations in the rumen and the absorption of nutrients by sheep fed forage diets;Beever,1974
5. Belitz, H. D., and W. Grosch. 1987. Reaction involved in food chemistry. Page 53 in Food Chemistry. (Translated from the 2nd German ed. by D. Hadziyev.) Springer-Verlag, Berlin, Germany.