Effects of Branched-Chain Amino Acids and Sodium Caseinate on Milk Protein Concentration and Yield from Dairy Cows
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference40 articles.
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3. The metabolism of glucose, acetate, lipids and amino acids in lactating dairy cows;Bickerstaffe;J. Agric. Sci. (Camb.),1974
4. In vitro stimulation of insulin release by nonmetabolizable, transport-specific amino acids;Christensen;Biochim. Biophys. Acta,1971
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