Odorous Constituents of Ovine Milk in Relationship to Diet-Reference-Cited by-同舟云学术

Odorous Constituents of Ovine Milk in Relationship to Diet

Published:1996-08 Issue:8 Volume:79 Page:1322-1331
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Moio L.,Rillo L.,Ledda A.,Addeo F.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference23 articles.

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2. Anet, E.F.L.J. 1975. Precursor of C-12 lactones in animal products. Page 41 in CSIRO Div. Food Res. Rep. Res. 1974-1975, Commonw. Sci. Ind. Res. Organ., Div. Food Res. North Ryde, New South Wales, Australia.

3. Isolement des constituants de l’arôme des fromages;Dumont;Lait,1972

4. Occurrence of sesquiterpenes in mountain cheese volatiles;Dumont;J. Agric. Food Chem.,1978

5. The flavour of Muscate wine: the sensory contribution of some volatile compounds;Etievant;J. Sci. Food Agric.,1983

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