1. The world's first… continuous Cheddar cheese process;Caseus,1987
2. Composition of Grade A and manufacturing grade herd milks in South Dakota;Baer;J. Food Prot.,1988
3. Code of Federal Regulations. Title 21. Food and Drugs. Parts 100 to 169. Revised as of April 1, 1993. US Govt. Printing Office, Washington, DC.
4. Code of Federal Regulations. Title 21. Food and Drugs. Parts 170 to 199. Revised as of April 1, 1993. US Govt. Printing Office, Washington, DC.
5. Process for recovering the whey proteins, the application thereof to cheese-making and the resulting cheese.;Czulak,1985