Determination of Sulfhydryl Groups in Milk Using Ellman's Procedure and Clarifying Reagent®-Reference-Cited by-同舟云学术

Determination of Sulfhydryl Groups in Milk Using Ellman's Procedure and Clarifying Reagent®

Published:1993-08 Issue:8 Volume:76 Page:2152-2155
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Guingamp Marie-France,Humbert Gerard,Linden Guy

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference23 articles.

1. Effect of preheat treatment and storage on the properties of whole milk powder. Changes in physical and chemical properties.;Baldwin;Neth. Milk Dairy J.,1991

2. Determination of SH- and SS-groups in some food proteins using Ellman's reagent;Beveridge;J. Food Sci.,1974

3. A colorimetric method for determining low concentrations of mercaptans;Ellman;Arch. Biochem. Biophys.,1958

4. Reaction kinetics evaluation of the oxidative changes in stored UHT milk;Fink;Milchwissenschaft,1986

5. The effect of head space volume on the quality of stored degassed UHT milk;Fink;Milchwissenschaft,1986

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