Factors Relating to Development of Spontaneous Oxidized Flavor in Raw Milk

Author:

Bruhn J.C.,Franke A.A.,Goble G.S.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference36 articles.

1. The influence of the ration on milk flavor;Anderson,1937

2. Metallsmak i vintermelk;Astrup;Meieriposten,1961

3. Oxidized flavor in milk. IV. Studies of the relation of the feed of the cow to oxidized flavor;Brown;J. Dairy Sci.,1937

4. Brueckner, H. J., and E. S. Guthrie. 1934. Another source of oxidized flavors of milk. Int. Ass. Milk Dealers, Proc. 27, Lab. Sec: 3.

5. Auto-oxidation of milk from an experiment station herd;Clifton;J. Dairy Sci.,1971

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