1. The influence of the ration on milk flavor;Anderson,1937
2. Metallsmak i vintermelk;Astrup;Meieriposten,1961
3. Oxidized flavor in milk. IV. Studies of the relation of the feed of the cow to oxidized flavor;Brown;J. Dairy Sci.,1937
4. Brueckner, H. J., and E. S. Guthrie. 1934. Another source of oxidized flavors of milk. Int. Ass. Milk Dealers, Proc. 27, Lab. Sec: 3.
5. Auto-oxidation of milk from an experiment station herd;Clifton;J. Dairy Sci.,1971