Three Mating Systems Compared: I. First-, Second-, and Third-Lactation Milk Yields, Composition, Flow, and Milking Times

Author:

Pearson R.E.,Plowman R.D.,Hooven N.W.,Miller R.H.,Smith J.W.,Weinland B.T.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference23 articles.

1. Measurement of genetic change in twelve California dairy herds;Arave;J. Dairy Sci.,1964

2. Effect of crossbreeding on milk production of dual purpose cattle;Beal;J. Dairy Sci.,1962

3. Effects of crossbreeding on production traits in dairy cattle;Brandt;J. Dairy Sci.,1966

4. Breeding experiments with Holstein cattle—results of 35 years’ research at Beltsville;Fohrman;USDA Tech. Bull.,1960

5. Response of selection of breeding stock for milk solids production;Hickman;J. Dairy Sci.,1971

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