Role of Acetaldehyde in Metabolism: A Review 2. The Metabolism of Acetaldehyde in Cultured Dairy Products

Author:

Lees G.J.,Jago G.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference76 articles.

1. Anders, R. F. 1967. Aspects of the growth and metabolism of Group N streptococci. Ph.D. Thesis, University of Melbourne.

2. The effect of fatty acids on the metabolism of pyruvate in lactic acid bacteria;Anders;J. Dairy Res.,1970

3. Studies on the flavour of different types of butter starters with reference to the defect “yoghurt flavour” in butter;Badings;16th Int. Dairy Congr. B,1962

4. Production of volatile materials in milk by some species of bacteria;Bassette;J. Dairy Sci.,1967

5. Identification of compounds causing symbiotic growth of Streptococcus tbermophilus and Lactobacillus bulgaricus in milk;Bautista;J. Dairy Res.,1966

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