Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference76 articles.
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3. Studies on the flavour of different types of butter starters with reference to the defect “yoghurt flavour” in butter;Badings;16th Int. Dairy Congr. B,1962
4. Production of volatile materials in milk by some species of bacteria;Bassette;J. Dairy Sci.,1967
5. Identification of compounds causing symbiotic growth of Streptococcus tbermophilus and Lactobacillus bulgaricus in milk;Bautista;J. Dairy Res.,1966
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