One-Sided Defect of Swiss Cheese-Reference-Cited by-同舟云学术

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One-Sided Defect of Swiss Cheese

Published:1970-01 Issue:1 Volume:53 Page:30-37
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Schneider S.A.,Hammond E.G.,Reinbold G.W.,Vedamuthu E.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference21 articles.

1. Vergleichende Bestimmungen von pH-Wert und Wassergehalt an verschiedenen Stellen des jungen Emmentalerkäses;Andres;Schweiz. Milchz.,1963

2. Official Methods of Analysis,1965

3. The Mechanical Properties of Cheese and Butter;Baron,1952

4. Rheology of cheese curd;Baron,1953

5. The bacteriology of Swiss cheese. IV. Effect of temperature upon bacterial activity and drainage in the press;Burkey;J. Dairy Sci.,1935

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of Eye Formation and Structural Quality of Swiss-Type Cheese by Magnetic Resonance Imaging;Journal of Dairy Science;1992-08

2. Influence of Copper on the Characteristics of Swiss-Type Cheeses;Journal of Dairy Science;1975-05

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