Activation of Lipolysis. I.Distribution of Lipase Activity in Temperature Activated Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. Milk lipase–A review;Chandan;J. Dairy Sci.,1964
2. Associa tion of lipases with micellar and soluble casein complexes;Downey;J. Dairy Res.,1970
3. The temperature dependent dissociation of B-casein from bovine casein micelles and complexes;Downey;J. Dairy Res.,1970
4. Hydrolytic rancidy in milk, I. Surface tension and fat acidity as measures of rancidity;Dounkley;J. Dairy Sci.,1951
5. Studies of lipase action, I. Lipase action in normal milk;Herrington;J. Dairy Sci.,1939
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