1. Immunochemistry. The application of the principles of physical chemistry to the study of the biological antibodies;Arrhenius,1907
2. Heat stability of residual milk-clotting enzymes in whey;Duersch;J. Dairy Sci.,1974
3. Milk-clotting enzymes and cheese chemistry. Part I. Milk-clotting enzymes and their action;Ernstrom,1974
4. On the enzymatic and the coagulation stages of the renneting process;Foltmann;15th Int. Dairy Congr.,1959
5. Foster, J. F. 1960. Plasma albumin. Pages 179 to 239 in The plasma proteins. Vol. 1. F. W. Putnam, ed. Isolation, characterization and function. Academic Press, New York.